Highlights

A Chula lecturer from the Faculty of Science has analyzed sugar and amino acid content in durian stems to indicate the age of the fruits before harvesting them to help growers identify the right products for distribution and export, and aims to develop a sensor to detect ripeness in all varieties of durians.

Researchers from the Faculty of Allied Health Sciences, Chulalongkorn University, are pleasing noodle lovers with Udon and Vermicelli products made from 100 percent egg white that are high in protein, low in fat, and gluten-free, suitable for health lovers and those who wish to control their weight, the elderly, people with certain diseases, and cancer patients. The team hopes to expand the market all over Asia to meet the health and nutrition needs of the present generation.

Chula physical therapy specialist invites seniors to exercise to boost their immunity against COVID-19 and stay fit even during home quarantine with easy ways to exercise at home during the lockdown.

Medical results show that music therapy can lower blood pressure, relieve pain during chemotherapy and dialysis, as well as stimulate the elderly brain.  The Faculty of Fine and Applied Arts, Chulalongkorn University is offering a Music Therapy Program aiming to heal the ever-increasing patients with various chronic diseases in society.

The alumni of the Chula Sports Development for the Nation Project have made Thailand proud at the Olympic Games Tokyo 2020, and at many other competitions over the past three decades – proof of Chula’s commitment to promoting sports excellence and academic mastery among youth. The project is open yearly to young adults with athletic skills in more than 30 sports.

A world-renowned hair loss expert from Chula has discovered that low-level laser treatment can stimulate hair follicles and hair growth. Guaranteed by a world-class award, this treatment for thinning hair and hair loss can deliver results in 24 weeks.

Chula marketing professor from the Faculty of Commerce and Accountancy warned entrepreneurs of the  “3Ps” of things they should not do, and to hang on to their hope. This fourth wave of COVID-19 too shall soon pass.

A Chula research team launched Cure Air Sure, a high-performance mask that filters PM2.5 dust and prevents 99.9% of germs, is comfortable to wear, easy to breathe through, using transparent materials to reveal a smile. Cure Air Sure masks for comfort and hygiene at an affordable price are to hit the market soon.

The Chula Science students team recently won the “ASEAN Food Innovation Challenge 2021” with the imitation Wagyu beef — “The Marble Booster” made from 100 percent high-protein plants. Low in cholesterol, and seasoned with immunity-boosting herbs, this product is soon to be produced and sold in collaboration with Charoen Pokphand Foods (CPF).

ntly bursting into the scene were young innovators from Chulalongkorn Demonstration School who snatched six gold medals and three silver medals from the International Innovation and Invention Competition in the Republic of Poland last June – cementing the trend of human resource development of the future.

Chula’s Faculty of Arts invites Spanish language and culture aficionados for practical use in daily life with the first course in Thailand, “Spanish with Beauty Queens” which will take students into the world of women and beauty culture, as well as all facets of the world political economy on a beauty pageant stage by an experienced lecturer.

The Faculty of Engineering, Chulalongkorn University has developed an automated vaccine filling machine that can fill AstraZeneca vaccine into syringes with precision, speed, and safety, helping to increase the number of vaccinated people by 20 percent.  The prototype is now operating at Chula Vaccination Center and more machines are planned to be built to support frontline medical personnel in many vaccination centers soon.

The faculty members and students of the Department of Chemistry, Faculty of Science, Chulalongkorn University have successfully developed, for the first time, a quick and easy-to-use portable sweat test device for COVID-19 to detect specific scents in sweat caused by bacteria.  Sample collection only takes 15 minutes per person, and the results can be obtained in 30 seconds.  The sweat test is now being used in community screening.

Chula Engineering has come up with an idea to help COVID-19 patients handle the crisis of hospital bed shortage and the overflowing number of patients by providing them with “a survival kit” complete with essential items and guidelines for self-care at home, as well as communication channels with officials while waiting for their beds. This is to help relieve the patients’ anxiety and to enable the community to survive the crisis together.

SK”, made possible by Chula Medical Innovation Center (CMIC), Faculty of Medicine, Chulalongkorn University, is an innovative hand-free cold compress mask for thyroid cancer patients, and those who have undergone dental surgery.

Faculty members from Sasin School of Management, Chulalongkorn University suggest that Thai people use positive energy to solve problems. The government must be the center of the lockdown and send clear messages about mitigating measures.

The Faculty of Medicine, Chulalongkorn University has brought out a quick, inexpensive, and easy-to-use leptospirosis test strip kit to help lower the risk of disability from internal organ failure and death, with the hopes of distributing them to community hospitals across the country.

It is undeniable that the COVID-19 pandemic in Thailand has now reached a crisis point.  One important question that urgently needs an answer is: What measures will the government use to handle the crisis?

Chula Veterinary Science recommends how to care for your pets and prolong their lives with antioxidant dietary supplements to help slow down aging and enhance good health in their old age.

Chula marketing expert suggests marketing tips for SMEs’ success in food delivery — know your strengths, know your customers, and use eye-catching food images as appealing as the food taste.