CU News

“Harnessing Sustainability in the Food Sector: A Pathway to Progress” Seminar on Food Innovation 

“Harnessing Sustainability in the Food Sector: A Pathway to Progress” Seminar on Food Innovation

The Food and Agriculture Platform for the Future, in collaboration with the interdisciplinary program in Technology Management and Innopreneurship (CU TIP), Graduate School, Chulalongkorn University, organized a seminar on food innovation titled “Harnessing Sustainability in the Food Sector: A Pathway to Progress” on July 12, 2024, at Room 802, 8th floor, Chamchuri 10 Building. The seminar aimed to exchange academic knowledge with relevant experts, including researchers, academics, industry leaders, and policymakers, in order to promote and determine the direction for developing a secure and sustainable food production system. Asst. Prof. Dr. Kavin Asavanant, Director of CUTIP, gave a welcome remark to the participants, followed by an opening speech by Prof. Dr. Pornanong Aramwit, Acting Vice President, which addressed the significance of food security amidst climate change, resource scarcity, and rapidly increasing global population.  

Asst. Prof. Dr. Kavin Asavanant
Director of CUTIP, Chulalongkorn University
Asst. Prof. Dr. Kavin Asavanant
Director of CUTIP, Chulalongkorn University
Prof. Dr. Pornanong Aramwit
Acting Vice President, Chulalongkorn University
Prof. Dr. Pornanong Aramwit
Acting Vice President, Chulalongkorn University

In this event, Mr. Niels Peter Nøerring, Climate Director of the Danish Agricultural & Food Council (DAFC), Denmark, gave a lecture titled “Carbon Reduction in the Food Sector: Exploring Challenges, Political Agendas, and Success Stories from Denmark.” Mr. Nøerring shared in-depth information on agricultural management in Denmark and the European Union, offering guidance from successful projects, emerging technologies, policy frameworks, and best practices to promote transformation in the agricultural industry. 

Mr. Niels Peter Nøerring
Climate Director, Danish Agricultural & Food Council (DAFC), Denmark
Mr. Niels Peter Nøerring
Climate Director, Danish Agricultural & Food Council (DAFC), Denmark

Assoc. Prof. Dr. Mahesha Manjunatha Poojary, Department of Food Science University of Copenhagen, delivered a talk on “Researches Supporting Sustainable Food Production,” presenting the invention and development of food processing innovations to create high-protein foods, production of alternative foods, as well as introduction of research results to the market. 

Assoc. Prof. Dr. Mahesha Manjunatha Poojary 
Department of Food Science University of Copenhagen
Assoc. Prof. Dr. Mahesha Manjunatha Poojary
Department of Food Science University of Copenhagen

The “Harnessing Sustainability in the Food Sector: A Pathway to Progress” seminar on food innovations, was organized by the Food and Agriculture Platform for the Future, led by Chulalongkorn University’s Office of Research Administration and Chula Unisearch, in collaboration with the interdisciplinary program in Technology Management and Innopreneurship (CU TIP), Graduate School. It is part of the project promoting cooperation and development of food technology and innovation between Thailand and Denmark, supported by the Royal Thai Embassy in Copenhagen and the Office of the Vocational Education Commission. 

Chula is the place to discover one’s true individuality and the years I spent here were most enjoyable.

Rossukhon Kongket Alumni, Faculty of Communication Arts, Chulalongkorn University

This website uses cookies to personalize content, provide the best user experience, and improve Chula website services.

Privacy Preferences

ท่านสามารถเลือกการตั้งค่าคุกกี้โดยเปิด/ปิด คุกกี้ในแต่ละประเภทได้ตามความต้องการ ยกเว้น คุกกี้ที่จำเป็น

Accept All
Manage Consent Preferences
  • คุกกี้ที่จำเป็น
    Always Active

    ประเภทของคุกกี้ที่มีความจำเป็นสำหรับการทำงานของเว็บไซต์ เพื่อให้คุณสามารถใช้เว็บไซต์ได้อย่างเป็นปกติ ท่านไม่สามารถปิดการทำงานของคุกกี้นี้ในระบบเว็บไซต์ของเราได้

  • คุกกี้เพื่อการวิเคราะห์

    คุกกี้ประเภทนี้จะทำการเก็บข้อมูลพฤติกรรมการใช้งานเว็บไซต์ของคุณ โดยมีจุดประสงค์คือนำข้อมูลมาวิเคราะห์เพื่อปรับปรุงและพัฒนาเว็บไซต์ให้มีคุณภาพ และสร้างประสบการณ์ที่ดีกับผู้ใช้งาน เพื่อให้เกิดประโยชน์สูงสุด หากท่านไม่ยินยอมให้เราใช้คุกกี้นี้ เราอาจไม่สามารถวัดผลเพื่อการปรับปรุงและพัฒนาเว็บไซต์ให้ดีขึ้นได้
    Cookies Details

Save