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CU News
20 August 2024
Featured News, Research & Innovation, International Partnerships
The Food and Agriculture Platform for the Future, in collaboration with the interdisciplinary program in Technology Management and Innopreneurship (CU TIP), Graduate School, Chulalongkorn University, organized a seminar on food innovation titled “Harnessing Sustainability in the Food Sector: A Pathway to Progress” on July 12, 2024, at Room 802, 8th floor, Chamchuri 10 Building. The seminar aimed to exchange academic knowledge with relevant experts, including researchers, academics, industry leaders, and policymakers, in order to promote and determine the direction for developing a secure and sustainable food production system. Asst. Prof. Dr. Kavin Asavanant, Director of CUTIP, gave a welcome remark to the participants, followed by an opening speech by Prof. Dr. Pornanong Aramwit, Acting Vice President, which addressed the significance of food security amidst climate change, resource scarcity, and rapidly increasing global population.
In this event, Mr. Niels Peter Nøerring, Climate Director of the Danish Agricultural & Food Council (DAFC), Denmark, gave a lecture titled “Carbon Reduction in the Food Sector: Exploring Challenges, Political Agendas, and Success Stories from Denmark.” Mr. Nøerring shared in-depth information on agricultural management in Denmark and the European Union, offering guidance from successful projects, emerging technologies, policy frameworks, and best practices to promote transformation in the agricultural industry.
Assoc. Prof. Dr. Mahesha Manjunatha Poojary, Department of Food Science University of Copenhagen, delivered a talk on “Researches Supporting Sustainable Food Production,” presenting the invention and development of food processing innovations to create high-protein foods, production of alternative foods, as well as introduction of research results to the market.
The “Harnessing Sustainability in the Food Sector: A Pathway to Progress” seminar on food innovations, was organized by the Food and Agriculture Platform for the Future, led by Chulalongkorn University’s Office of Research Administration and Chula Unisearch, in collaboration with the interdisciplinary program in Technology Management and Innopreneurship (CU TIP), Graduate School. It is part of the project promoting cooperation and development of food technology and innovation between Thailand and Denmark, supported by the Royal Thai Embassy in Copenhagen and the Office of the Vocational Education Commission.
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Chula Lecturer Wins Creative Excellence Award 2024 for “Decorative Toys for the Elderly”
Chula Launches “TOP Green” Executive Sustainability Program in Partnership with Climate Change Department and Private Sector Networks
Chula’s Faculty of Pharmaceutical Sciences Invites You to Join the CU Pharma Run Fun Fair in Celebration of its 111th Anniversary
Sunday, December 8, 2024
Faculty of Pharmaceutical Sciences, Chulalongkorn University, BLOCK i | PARK@Siam.
20 Chula Museums Join Forces to Host an Exhibition, “Khong Dee Khuan Doo: Museum Na Roo Nai Chula (Must-Sees at Chula’s Museums)”
Invitation to Join the Seminar on “Key Issues in Contemporary Corporate Sustainability Practices: Climate Risk, Human Rights Risk, and ESG Disclosures”
December 3-4, 2024, from 9:00 AM – 4:00 PM
7th Floor, Room 701, Chamchuri 10 Building, Chulalongkorn University
Chula’s encouragement and support for research is excellent for teachers, students, and the public. Associate Professor Dr. Suchana Chavanich Faculty of Science, Chulalongkorn University
Chula’s encouragement and support for research is excellent for teachers, students, and the public.
Associate Professor Dr. Suchana Chavanich Faculty of Science, Chulalongkorn University
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