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CU News
20 August 2024
Featured News, Research & Innovation, International Partnerships
The Food and Agriculture Platform for the Future, in collaboration with the interdisciplinary program in Technology Management and Innopreneurship (CU TIP), Graduate School, Chulalongkorn University, organized a seminar on food innovation titled “Harnessing Sustainability in the Food Sector: A Pathway to Progress” on July 12, 2024, at Room 802, 8th floor, Chamchuri 10 Building. The seminar aimed to exchange academic knowledge with relevant experts, including researchers, academics, industry leaders, and policymakers, in order to promote and determine the direction for developing a secure and sustainable food production system. Asst. Prof. Dr. Kavin Asavanant, Director of CUTIP, gave a welcome remark to the participants, followed by an opening speech by Prof. Dr. Pornanong Aramwit, Acting Vice President, which addressed the significance of food security amidst climate change, resource scarcity, and rapidly increasing global population.
In this event, Mr. Niels Peter Nøerring, Climate Director of the Danish Agricultural & Food Council (DAFC), Denmark, gave a lecture titled “Carbon Reduction in the Food Sector: Exploring Challenges, Political Agendas, and Success Stories from Denmark.” Mr. Nøerring shared in-depth information on agricultural management in Denmark and the European Union, offering guidance from successful projects, emerging technologies, policy frameworks, and best practices to promote transformation in the agricultural industry.
Assoc. Prof. Dr. Mahesha Manjunatha Poojary, Department of Food Science University of Copenhagen, delivered a talk on “Researches Supporting Sustainable Food Production,” presenting the invention and development of food processing innovations to create high-protein foods, production of alternative foods, as well as introduction of research results to the market.
The “Harnessing Sustainability in the Food Sector: A Pathway to Progress” seminar on food innovations, was organized by the Food and Agriculture Platform for the Future, led by Chulalongkorn University’s Office of Research Administration and Chula Unisearch, in collaboration with the interdisciplinary program in Technology Management and Innopreneurship (CU TIP), Graduate School. It is part of the project promoting cooperation and development of food technology and innovation between Thailand and Denmark, supported by the Royal Thai Embassy in Copenhagen and the Office of the Vocational Education Commission.
“CU Blood Dare to Give” Chula Invites Blood Donations to Empower the Spirit of Giving and Save Lives
Friday, November 22, 2024, from 11:00 AM to 7:00 PM
the Block I Square, Siam Square, Bangkok, Thailand
Navigating the Midpoint of the UN SDGs: A Special Lecture by Prof. Masamine Jimba
Friday, November 22, 2024, at 10:00 AM
True Auditorium, Building 3, Faculty of Engineering, Chulalongkorn University
Chula’s Sasin School of Management and Zhejiang University School of Management Sign MOU and Launch Regional Business Center in Bangkok
Chula Students Win Excellence Awards in the Young Thai Artist Award 2024
POSCO Asia Fellowship Scholarship Ceremony 2024 for Chula Students
BAScii Students Win Bronze Star at SCG Packaging Speak Out 2024 with their “BRIX” Modular Water Bottle Innovation
Chula is the place to discover one’s true individuality and the years I spent here were most enjoyable. Rossukhon Kongket Alumni, Faculty of Communication Arts, Chulalongkorn University
Chula is the place to discover one’s true individuality and the years I spent here were most enjoyable.
Rossukhon Kongket Alumni, Faculty of Communication Arts, Chulalongkorn University
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