Master of Science (M.Sc.) Program in Food and Nutrition (International Program)

Total credits: 36.

Duration of study: 2 academic years (maximum 4 academic years).

Qualifications of Applicants

1. Hold a bachelor’s degree or equivalent in the fields that have foundation courses in health science and biology from the educational institutions accredited by the Office of the Civil Service Commission and the Program Committee considers applicants to be eligible for admission;
2. Meet Chula’s English Proficiency requirements;
3. Other qualifications according to the Graduate School’s annual announcement or those deemed eligible for admission by the Program Administrative Committee.

Application Procedure:

Application for new students usually takes place in November (first round) and March (second round).  Please contact the program office for specific dates. For Thais, applicants can apply online at the Chulalongkorn Graduate Admission website. A non-refundable application fee of 500 THB is required. 

Please note that applications will be rejected if the required scores are not reported in our online system on the application date.  Therefore, please make sure your scores are reported in our online system before starting your application.

Step 1: Eligibility Criteria

Applicants must 

1. Hold a bachelor’s degree or equivalent in the fields that have foundation courses in health science and biology with a minimum GPA of 2.75 (4-point system);
2. Meet English Proficient Scores: at least 500 on TOEFL, or at least 5.0 on IELTS.  Those who have not obtained these scores can use CU-TEP score of at least 60 to qualify;
3. Other qualifications according to the Graduate School’s annual announcement or those deemed eligible for admission by the Program Administrative Committee.

NOTE: For graduates of a two-year diploma degree or equivalent who then continued their undergraduate studies before obtaining a bachelor’s degree must also submit their detailed transcript.

Step 2: Written examination

Scientific analytical written exam. Please contact our program office or check our website for an up-to-date schedule.

Step 3: Interview

Please contact our program office or check our website for up-to-date schedule and interview processes. 

Academic Calendar Year

The Food and Nutrition program is run on a semester basis: the first semester from August – December; and the second semester from January – May.