Master of Science in Food Science and Technology (International Program)

1. Applicants must hold a Bachelor of Science in Food Technology or related fields. For other related degree holders, an approval from the Academic Program Subcommittee is required. Students completing their eligible degrees in the last semester can also apply. 

2. Applicants from areas other than Food Technology or Food Science or Food Science and Technology must enroll in the basic food technology subjects (Food Processing, Food Microbiology, and Food Chemistry) that the department’s Graduate Program Administration Committee will consider for each particular student.

Documents required for application

1. Application form and a concept proposal (800-1000 words) with a photo attached;
2. TOEFL or IELTS scores or CU-TEP (for those who do not have TOEFL or IELTS score).  Candidates whose first language is not English must undertake a proper English proficiency test and meet the following requirement:
   • A TOEFL score of 530 (paper-based) or 197 (computer-based) or 71 (internet-based) or higher;
   • An IELTS score of 6.0 or higher;
   • CU-TEP score equivalent to a TOEFL score of 530.  Visit the Chulalongkorn University Academic Testing Center’s website for details.
3. Three sealed recommendation letters;
4. Academic transcript (In English) and certification of graduation of Bachelor’s degree;
5. Copy of passport;
6. Applicant’s CV.

All documents should be sent to the secretariat of the program. 

The committee of M.Sc. in Food Science and Technology will consider the application and documents and accept them as M.Sc. candidates. The names of selected students will be posted on the website of Chulalongkorn University’s Graduate Department and students will be notified by the secretariat of the M.Sc. Program.

Candidates who live overseas can scan all the documents and send them to Assoc. Prof. Dr. Chaleeda Borompichaichartkul at chaleeda.b@chula.ac.th
For details and updated information, please visit our admission page here.